It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. This data is supplied for personal use only. Decorate this tasty tart with your favorite berries, and serve with coffee or dessert wine for an elegant finale to your meal. This rustic, Italian-style tart has a buttery crust, a decadent lemon custard filling, and fluffy lemon ricotta cream on top. The custard filling is made with lemon juice, lemon zest, eggs and honey for an deliciously easy paleo-friendly dessert. The crust is made with ground almonds and sweetened with dates. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Lemon Tart filling: Preheat oven: Preheat oven to 180/350 (160 fan) Whisk ingredients together: Put all ingredients in a medium saucepan and whisk to combine. Crostata with Lemon Custard and Whipped Ricotta Cream. Treat yourself to one or more of these cute lemon tarts that have no refined sugar. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. This recipe for an easy and quick lemon tart with condensed milk is perfect for those who want to enjoy a delicious dessert without spending hours in the. You should note that products and their ingredients are subject to change, so it is important you check the labels of products supplied in each delivery. Mix the flour, sugar and salt together then crumb the cold butter into the flour to resemble rough pea-sized pieces. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading of the product packaging and label prior to use. In a medium bowl combine the eggs and yolks then whisk together and set aside. Zest two lemons and squeeze 1/2 juice into a jug or bowl. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. Lemon Tart filling: 1 tbsp lemon zest (1 lemons worth) 1/2 cup lemon juice (from 1 2 lemons) 3/4 cup white sugar 12 tbsp / 170g unsalted. Bake the tart crust for about 20 minutes until lightly golden in colour.
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